Long before the Acai berry benefits have been revealed to the world, this fruit has been one of the major components in the Brazilian diet menu. Brazilians often used this fruit in various concoctions to suit their palate. Acai berry is a favorite dish for many as it is sometimes used as a topping on ice-cream and in many places smoothies are prepared using Acai as a base. Whatever be the preparation, the amazing thing about this fruit is that it retains its nutrients in any form when preserved. Acai berry is considered to be a staple food throughout the world and is popular for its subtle chocolate and red wine flavor. Moreover as studies indicate Acai berries tend to have more antioxidants rating when compared with other fruits such as grapes and blue berries. It is noted that one glass of Acai fruit blended with organic sugar gives so much energy that you would not want to take any food for the next 24 hours. Isn’t that incredible? It is a fantastic way to lose weight without having to starve drastically. Acai berry is also added in fruit salads to retain its color and flavor and it tastes good. Sambazon Acai is one traditional preparation of the Acai fruit in which the pulp is removed from the fruit and properly ground with hands without the use of any equipment. This pulp is blended into a smoothie with a touch of guarana or organic sugar and is ready for you to relish!